The Eyre Peninsula is the hidden gem of Australia. Take in the rugged coastline and stunning beaches while savouring famous Coffin Bay Oysters and Yarnbala experience.
Food & wineNational parksGuided Coach Tour
This suggested tour costs from AUD$4,495 per person (twin share, low season)
Starts in Adelaide, finishes in Adelaide
8 days/7 nights
Hotel 3 star
Pre and post tour options? YES
Viewed 17 times in the last 7 days
Your incredible journey of South Australia begins today, depart Adelaide and head to the verdant Clare Valley wine region. Home to an emerging gourmet food scene, this charmingly secluded region is known for its rolling countryside and welcoming country pubs. At Watervale Hotel, enjoy a delicious two-course lunch made from hyper-local and fresh produce with a glass of wine before continuing to Port Augusta. Check in to your hotel where you’ll enjoy dinner.
Staying Port Augusta, Standpipe Golf Motor Inn
Depart Port Augusta and travel to Kimba, known as the ‘halfway point across Australia’. Continue to Pildappa Rock for lunch, then journey to the coastal town of Ceduna.
Staying Ceduna Foreshore Hotel Motel
Take a tour of the Ceduna Arts and Culture Centre, which provides skills, workshops, training, materials, a working environment and facilities for the creation of Aboriginal art. Depart Ceduna and head to Point Labatt, where you may be able to spot some sea lions at one of the only permanent breeding colonies on Australia’s mainland. Take a short drive around Point Westall before settling into the historic Streaky Bay Motel for an overnight stay.
Staying Streaky Bay Motel
Today, travel from Streaky Bay to Port Lincoln, stopping en route for morning tea at Murphy’s Haystacks. These unique pink granite boulders offer a striking photo opportunity, so make sure you have your camera at the ready. After your Insider Experience, continue to Port Lincoln where you’ll check in to your hotel and enjoy a sensational seafood dinner.
Insider Experience Join an immersive and interactive guided bush tucker experience at Wild Yarnbala. Enjoy the rare chance to venture into the grassy she-oak woodland and forage for bush tucker before enjoying a live performance of the digeridoo while feasting on woodfired pizza and sipping local pours.
Staying Port Lincoln Hotel
After breakfast, drive along Whalers Way, stopping at a lookout over Lincoln National Park. Continue into the park itself where you’ll have the option to walk up Stamford Hill. Later, enjoy an Insider Experience. Return to Port Lincoln this evening where you’ll enjoy dinner.
Insider Experience Travel to Coffin Bay Oysters where you’ll learn the history of oyster farming, plus how to shuck oysters like a pro. The best part is that you’ll enjoy six freshly shucked oysters during your visit.
Today, discover the maritime magic at Whyalla. Join a tour of HMAS Whyalla at the Whyalla Maritime Museum and learn about steelmaking, ship building and the local culture and history. Dinner this evening is at the Eyre Hotel for a pub-style meal before spending the rest of the night at leisure.
Staying Aligned Corporate Residences Whyalla
En route to Adelaide, make a stop at the Wadlata Outback Centre. Wander the centre’s Tunnel of Time exhibition, where you’ll gain a deeper understanding of how Flinders Ranges and the Outback evolved into the dramatic landscape it is today. Continue to Adelaide where you’ll enjoy a memorable Farewell Dinner at your hotel's award-winning restaurant.
Staying Crowne Plaza Adelaide
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Apr 1, 2025
(Tuesday) |
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departure date
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AUD$5,095
now
AUD$4,495
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was
AUD$6,695
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AUD$6,095
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save
AUD$600 |
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Sep 30, 2025
(Tuesday) |
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AUD$5,195
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AUD$4,995
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AUD$6,795
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AUD$6,595
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save
AUD$200 |
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Oct 9, 2025
(Thursday) |
Sold out
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Enquire |
was
AUD$5,195
now
AUD$4,995
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was
AUD$6,795
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AUD$6,595
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save
AUD$200 |
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Oct 18, 2025
(Saturday) |
Enquire |
was
AUD$5,095
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AUD$4,895
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was
AUD$6,695
now
AUD$6,495
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save
AUD$200 |